News

Dear customers,   Our company is closed for Labour Day from May 1 to 5. We will resume work on May 6. If you have anything urgent, please feel free to reach our sales representative.   Wish you great holiday as well.   Best regards!   Sales Team

Mid-Autumn Day Holiday Schedule    Office will be closed from Sept 15-17 to for Mid-autumn day. We will come back to work on Wednesday.  

Dear Customer, Our company is closed for Chinese New Year holiday from Jan 19 - 29. The access to email will be limited. We will contact you as soon as we come back to work. Wishing you all the happiness and good health! Allied Team

Holiday schedule Our company will be closed for National Days from Oct 1-7. If you have anything urgent, please contact our sales representative directly. They are available for your need but may provide limit service. Thank you for your understanding.

The quality of life of a person can be seen from the diet. You are adhering to the concept of excellence, trying to taste the taste of life through meticulous cuisine, and trying to make every effort to make every dish. The color and fragrance must be as good as possible. Nutrition traps: In fact, the evolutionary process of humanity determines that most of the food's sensory taste comes from sugar and fat. The more cooking kung fu goes on, the faster the nutrients are lost. The health problem most often placed before diet exquisiteists is constipation because of the loss of a large amount of dietary fiber and vitamin B family during the processing of food. At the same time, the high-fat diet also increases the secretion of bile acids in the intestinal tract. Causes damage, which in turn leads to imbalance of intestinal flora. If the food is too delicate, the residue will easily remain on the teeth, causing acid damage to the teeth. Nutrition supplement list: 1. You must develop a good habit of gargle after meals. You must eat delicious cakes as early as possible to enjoy the taste of whole grains, such as brown rice, soba, corn, etc. are all good choices, or appropriate choices Vitamin B supplements. 2. The vast majority of natural pigments contain antioxidants. Use dark fruits and vegetables as much as possible when you cook. 3. You have a cup of probiotics with high constipation, and you need to use more beans, potatoes, and fungi. These foods, vegetables, and fruits are good sources of dietary fiber. The intestines move. 4. If it is difficult to reject the temptation of exquisite food, then consider increasing the amount of exercise to offset the effects of high-sugar and high-fat foods.

Holiday schedule Our company will close for Chinese new year holiday from Jan 29 -Feb 7. The factory will close from Jan 29 to Feb 15.

Rosa Roxburgh is rich in vitamins and is known as the 'King of Vitamin C'. Roxburgh rose was also rich in 16 trace elements such as vitamin P, B1, B2, E and K1. A normal adult needs only half a roxburgh rose a day to meet the body's physiological needs for vitamins C and P. In addition to vitamins, roxburgh rose is also rich in superoxide dismutase (SOD), which is internationally recognized as an active substance with anti-aging and anti-cancer effects. Roxburgh rose has high medicinal value in Traditional Chinese medicine. Its flowers, leaves, fruits and seeds can all be used as medicine. Roxburgh rose has the following benefits: 1 cancer prevention and cancer prevention. The vitamin C in roxburgh rose interacts with nitrite amines and other alkylating agents, making nitrite lose its carcinogenic effect. 2 treatment of scurvy Intake of rich vitamin C can make scurvy can be treated, so vitamin C is called antihaemic acid. 3 Lead discharge Eating roxburgh rose fresh fruit and its processed food can absorb rich vitamin C, which is beneficial to human health. 4 Anti-allergy Enhance airframe to infect resistance, Vc can promote the formation of antibody, develop anti - inflammatory, anti - allergic effect. 5 anti-aging Roxburgh rose is rich in superoxide dismutase (SOD). Eating roxburgh rose fresh fruits and processed products can increase SOD activity in human body, reduce lipid peroxide (LPO), and have obvious anti-aging effect. 6 treatment of beriberi Beriberi occurs when vitamin B1(thiamine) is deficient. Sensory and motor nerves affect peripheral neuritis, causing lesions in organs and tissues. 7 Treat night blindness Vitamin A deficiency can lead to night blindness. Take roxburgh rose juice to treat vitamin A deficiency. 8 Lower three heights SOD will remove the free radicals deposited, so that the precipitated lipoprotein into a free state again, blood vessels smooth disease naturally relieved or cured. SOD is effective for cardiovascular disease and senile dementia prevention. 9 Strengthen the spleen, help digestion and relieve pain Roxburgh rose can strengthen the spleen and help digestion, and has the analgesic effect of atropine.

Red wolfberry is more common, its yield is also more abundant. Red wolfberry contains carotene, polysaccharides, vitamins and other minerals. Lycopene is also very rich in red goji berries, as well as vitamin C. Black wolfberry compared to red wolfberry, which contains nutrients are almost the same, the only difference is that the anthocyanin contained in black wolfberry is rich, it is called "the king of anthocyanin", in all plants containing anthocyanin, black wolfberry is among the best. Anthocyanins have good antioxidant properties. After being taken by the human body, they can help remove free radicals in the body, and have very good antioxidant and anti-aging effects. Appropriate use can delay aging to some extent. So if you want to achieve the anti-aging effect of wolfberry, you can choose black wolfberry. If you only need some simple effects, you might as well choose red wolfberry. After all, the price is low, the nutritional ingredients are also many, and the cost performance is very high.

Our company will be closed for new year holiday from Jan 1-3. Your emails will be answered as soon as we come back on Jan 4.

The main plant sources of Pueraria are Pueraria pseudo-hirsuta TANG et WANG, Pueraria lobata WILLD. OHWI or Pueraria Thomsonii BENTN dry root. Pueraria root is rich in up to 13 kinds of isoflavones which have a very good regulating effect on the human body. Among them, daidzein, daidzein, puerarin and other active substances have the functions of promoting cardiovascular and cerebrovascular blood flow and retinal blood flow, relaxing smooth muscle spasmolysis, anti-promoting cancer and inducing cancer cell differentiation, lowering blood sugar, lowering blood pressure, anti-oxidation, antipyretic and antialcoholic, improving memory and enhancing immunity, etc. Fuction 1, pueraria root extract has the effect of breast enlargement, strengthen breast elasticity and more firm. 2. Pueraria root extract can adjust female hormones and relieve the discomfort caused by menstruation. 3. pueraria root extract can make melasma decline, disappear, youth beans fade significantly. After the use of women's skin delicate, moist, shiny, skin elasticity increased, pore roughness improved, wrinkles significantly reduced. 4. pueraria root extract can prevent hepatitis, improve liver detoxification function, repair liver damage cells of the population; 5. Pueraria root extract can increase coronary blood flow, regulate blood microcirculation and reduce the risk of cardiovascular diseases. 6. Pueraria root extract can improve insomnia, mood irritability, heart palpitations, hot flashes and other symptoms.

Lentinus edodes contains more than 10 kinds of amino acids, including isoleucine, lysine, phenylalanine, methionine, threonine, valine and other 7 kinds of essential amino acids and vitamins B1, B2, PP, mineral salts and crude fiber. 1, mushrooms contain very high unsaturated fatty acids. In addition to ergosterol, there are sterol fungi. In particular, a large amount of ergosterol can be converted into vitamin D, which has the effect of enhancing the human body to fight diseases and prevent colds. 2, regular consumption of lentinus edodes to prevent the lack of vitamin D caused by blood phosphorus, calcium metabolism disorders caused by rickets beneficial (especially infants), can prevent a variety of human mucosal and skin inflammation; 3. There are eriadenine and choline in lentinus edodes, which can prevent cirrhosis and sclerosis of blood vessels; 4, mushrooms contain casein oxidase, has the effect of reducing blood pressure. 5, lentinus edodes were also isolated from serum cholesterol lowering components C6H11O4N5,C9H11O3N Lentinus edodes extract, also known as lentinus edodes polysaccharide, is an effective active ingredient extracted from the fruiting body of selected lentinus edodes. It has a fragrant smell, rich nutrition and remarkable effect, and can be used as a raw material for all kinds of health care products, food and condiments. 1. Lentinan has immunomodulatory and anti-tumor effects: Lentinan can promote T cells that regulate human immune function, stimulate the formation of antibodies and activate macrophages, reduce the ability of methylcholanthene to induce tumors, so it has a strong inhibitory effect on cancer cells. Lentinan is known as the Scheme efferent of immunology and is used in anti-tumor clinic. In humans, lentinan can increase THE synthesis of DNA and the production of peripheral monocyte immune proteins. 2. Liver protection and detoxification effect of lentinan: Lentinan can significantly reduce ALT elevation caused by CC L4, thioacetamide and prednisolone, and can antagonize CCl4 liver injury and reduce liver glycogen content, which has liver protection and detoxification effect. 3. Lentinus edodes also contains double-stranded RNA, which can induce interferon production and has antiviral ability. Lentinus edodes extract has anti-platelet agglutination effect.

Food grade chitosan preservative for fruits and vegetables Chitin is a kind of polymer compound existing in animal carapsid, chitosan is the deacetylation product of chitin, is the only kind of polysaccharide discovered so far, it has strong bacterial inhibition, biodegradation, adsorption, high moisture. Chitin was extracted from the carapace of deep-sea crab and shrimp. Using chitosan coating preservation, the film has the permeability, water resistance, can be all kinds of gas molecules to increase penetration resistance, formed a kind of micro air environment, is the fruit and vegetable group increased, the carbon dioxide content in lower oxygen content, inhibit the respiration metabolism and moisture loss, slow down the fruit and vegetable organization and structure of aging, which effectively prolongs the postharvest life. That is to say, chitosan acts as a selective semi-permeable membrane, preventing the circulation of oxygen and water. At the same time inhibit bacterial reproduction, improve fruit and vegetable gloss and sensory quality.

The main differences between natural and synthetic vitamins 1. Absorption rate Different vitamins have different synthetic and natural absorption rates. For example, the body can absorb about 10 percent of folic acid from cow liver, and twice as much from synthetic folic acid. For vitamin B12, which comes naturally from food, the absorption rate is about 50 percent, while the synthetic absorption rate is nearly 100 percent. However, vitamin E is just the opposite, natural vitamin E absorption rate is 3.5 times higher than synthetic, and can produce greater physiological effects. 2. Physiological activity Vitamins have a synergistic effect that makes natural vitamins more physically active and increases absorption by the body. 3. Stability In general, synthetic vitamins are more stable, while natural vitamins are more easily oxidized or broken down. Accordingly, natural vitamin shelf life is relatively short, need dry, avoid light to wait for more safe storage environment. 4. Security Natural vitamins exist in the diet, less content, more for nutritional supplements, generally a small amount of eating will not bring side effects to the human body; Synthetic vitamins are mostly pharmaceutical preparations, with higher content and purity. They are often used as drugs for disease prevention and treatment. They can not be abused generally, otherwise they will affect human health and even cause poisoning. Natural vitamins also contain substances that chemically synthesized vitamins do not.

We all know that amino acids are the basic building blocks of proteins. So what's a peptide, what's an oligopeptide, what's a polypeptide? A peptide is a polymer formed by covalently linking two or more amino acids through peptide bonds, a compound in which amino acids are linked by peptide bonds, and the product of incomplete protein hydrolysis is also a peptide. Peptides are called dipeptides, tripeptides and tetraceptides according to the number of amino acids they consist of. Generally, oligopeptide consists of less than 10 amino acids, while polypeptide consists of more than 10 amino acids.

In fact, animal source protein peptide and plant source protein peptide is very good to distinguish, animal source protein peptide is mainly related to animals, and plant source protein peptide is related to plants. Among animal protein sources, egg products contain a lot of protein, while soybean products are the main source of protein in plant protein. Animal - derived protein peptides are relatively consistent with the nutritional structure of human beings due to the automatic object itself. Compared with animal protein peptides, plant-based protein peptides have a wide range of materials, large daily intake, and relatively cheap cost and technology in the process of processing and production. In fact, no matter which source of peptide, there is no good or bad, the question is like asking people better to eat meat, fish, or soy. Factitious what whole grains, fish, meat should eat, why should balanced diet ability body is healthy, because the proportion of amino acid composition in different food is different namely, 20 kinds of basic amino acid depends on what some kind of food covers impossibly comprehensive, or it is impossibly balanced, different peptide has respective effect to human body. For example, protein peptide can regulate human immunity, soybean peptide can reduce blood lipid, balmoma peptide can reduce blood sugar, and corn peptide has obvious effect on intestinal dysfunction.

Common sweeteners are sucralose, sucrose, aspartame, saccharin, acesulfame. In comparison of sweet, bitter, sour, volume, sweet aftertaste and non-sweet aftertaste, it's found the taste of sucralose and sucrose is the most similar. Through the application of the above sweeteners in some food production, it was found that: 1. Aspartame tastes good, but it breaks down easily and is unstable. 2. The safety of cyclamate and saccharin is controversial to a certain extent, and it is easy to produce bitter aftertaste. The so-called "protein sugar" composition is different, the security is poor, the use of easy to cause saccharin and cyclamate exceed the standard; 3. Sugar alcohol sweeteners are low in sweetness, high in cost, and higher in heat absorption than sucrose. Although they are easy to produce a cool feeling, their taste is different from the sweet and ripe feeling of sucrose. 4. The sweet taste of sucralose is very similar to sucrose, and it is very stable to heat, acid and alkali, and has high safety. Its main advantages are: High sweetness, 400 ~ 800 times of sucrose; Safe and non-toxic, will not produce side effects on the human body, through the FDA certification; Low calorie, can be used for people who cannot eat nutritional sweeteners, such as obesity patients, diabetes patients, etc. It also does not cause dental caries and is beneficial to dental health. Good stability, can be stored for a long time, and in the process of high-temperature food processing sweet will not be damaged; Pure sweetness, similar to that of sucrose, without the bitter aftertaste and odor associated with some other powerful sweeteners; The price is cheap, the same sweetness is 1/3 ~ 1/2 of the price of sucrose.

Folic Acid function:Make red and white blood cells and enhance immunity. deficiency disease:Red tongue, anemia, indigestion, fatigue, gray hair, memory loss. main food source:vegetables , meat,yeast etc. Vitamin C(Ascorbic acid) function:Fight against free radicals and help prevent cancer; Reduce cholesterol, strengthen body immunity, prevent scurvy. deficiency disease:Gums bleed and teeth fall out; Capillary fragility, wound healing slow, subcutaneous bleeding. main food source:Fruit (especially orange), green vegetables, tomatoes, potatoes, etc. Vitamin D function:Assists in calcium ion transport and helps children develop teeth and bones; Supplement calcium needed for adult bones to prevent osteoporosis. deficiency disease:Children rickets, loss of appetite; Diarrhea, etc. main food source:Cod liver oil, dairy products, eggs. Vitamin E(tocopherol) function:Antioxidants, help prevent cancer; Fertility related. deficiency disease:Red blood cell destruction, nerve damage, nutritional muscle atrophy, infertility, irregular menstruation, uterine function decline and so on. main food source:Vegetable oil, dark green vegetables, milk, eggs, liver, wheat and nuts.

Gelatin is a kind of protein derived from partial hydrolysis of collagen. Gelatin and collagen have homology. Collagen has a rod-like triple helix structure. When it is partially hydrolyzed to gelatine, part of the triple helix structure of collagen separates and breaks. The amino acid composition of gelatin is similar to that of collagen, but the composition may also be different due to differences in pretreatment.

Chitosan can only be dissolved in some dilute inorganic or organic acids, but not directly soluble in water, which greatly limits its application. What is water-soluble chitosan? Conceptually confused, Do not know how to define ? At least the following can be pointed out: 1 chitosan soluble in water; 2 Chitosan hydrochloride soluble in water; 3 carboxymethyl chitosan soluble in water; 4 low molecular chitin soluble in water; 5 low molecular chitosan soluble in water. These are regarded by some people as water-soluble chitosan, in fact, only the first kind is the real water-soluble chitosan, it can be dissolved in water, and is the general chitosan, that is, neither chitosan hydrochloride, nor carboxymethyl chitosan, not low molecular matter. How to judge if it is water-soluble chitosan? It is easy to judge water-soluble chitosan, as long as it is dissolved in water. First of all, see whether the solution is viscous, the non-viscous is low-molecular chitin or chitosan; Secondly, adding a few drops of NaOH solution to this aqueous solution produces turbidity or precipitation, which is chitosan hydrochloride, because the hydrochloric acid in it is neutralized by alkali, chitosan is not soluble in neutral or alkaline water; If a few drops of HCl solution are added to produce turbidity, it is carboxymethyl chitosan, because carboxymethyl chitosan is actually the sodium salt of carboxymethyl chitosan. If the solution is acidified, it is no longer the sodium carboxylate salt, but a carboxylate acid, which is insoluble in acidic water.